Our Story

LOCAL FLAVOURS OF HONG KONG
SERVED WITH THE LION ROCK SPIRIT

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Welcome to our House

Our Mission

The Ho Yuen mission is to share local Hong Kong family style delicacies from our family to yours. Being family-owned and family-operated for more than 50 years, we cook with the freshest ingredients and homemade recipes, and serve our customers with warmth and dedication.

The Ho Yuen logo resembles Hong Kong’s Lion Rock, an iconic silhouette that embodies the Hong Kong spirit of hard work, resilience, and the drive to excel. Our restaurant aims to share this spirit with you through our food and service.

From its humble beginning as a food stall at the foot of Lion Rock in Kowloon, Ho Yuen has grown to become a well-established family style restaurant with operations in Hong Kong and Canada.

Our flagship restaurant is currently located at Lions Rise Mall, Wong Tai Sin, at the foot of Lion Rock. We remain family-owned and family-operated, dedicated to serving our customers the highest-quality local dishes with warm hospitality.

Our History

  • 2022

    For more than 30 years, local favourite bakery Ho Yuen Bakery has served customers who love bread and other baked goodies, from its location at the Diamond Hill Lung Poon Court Commercial Centre, near Hong Kong’s most iconic Lion Rock. Ho Yuen’s fluffy, buttery, sweet and savory homemade bread, as well as its signature egg tart with cookie crust, are baked fresh daily. In May 2022, Ho Yuen Bakery reopened with a newly renovated look, providing even more high-quality bread and delicious Hong Kong-style snacks, melding old classics and modern creations all in one place.

  • 2021

    Ho Yuen is celebrating our 8th anniversary in 2021! This summer, we are unveiling the newly redesigned interior of our restaurant, and continuing to serve delicious Hong Kong homecooked dishes to our dear customers in a bright and sparkling new space that is also familiar and comfortable. As we move beyond the pandemic, we are even more committed to serving the highest quality, mouthwatering dishes with innovative flavors in a well-ventilated and clean environment. Come and experience the Lion Rock spirit that makes this place so special!

  • 2018

    In 2018, Ho Yuen Catering was launched, enabling customers to enjoy our delicious noodle and rice dishes, Hong Kong-style snacks, and many of our other homemade delicacies in the comfort of their own homes, and also share family style local cuisine at special events or parties. Ho Yuen Catering now delivers the taste of our flagship restaurant to every corner of Hong Kong.

  • 2016

    In 2016, the Hong Kong Tourism Board awarded Ho Yuen Express with the prestigious honour of kickstarting the city’s first-ever Food Truck Pilot Scheme. Ho Yuen Express stood out from the sea of applicants because of our creative, fresh, and high-quality local cuisine, as well as the Hong Kong spirit that we represent. Through locating at many of Hong Kong’s hot spots including Disneyland, Ocean Park, Central Harbourfront, and talk-of-the-town special events, Ho Yuen Express was able to share its signature dishes with a diverse group of local Hong Kong food lovers and tourists, as well as achieve widespread media coverage.

  • 2014

    In 2014, the Ho Yuen brand was re-launched by the second-generation Mui family. The brand has since expanded and branched out into Ho Yuen Express and Ho Yuen Catering, serving our well-loved signature dishes, as well as new favourites such as Hong Kong-style snacks, for a growing number of customers.

  • 1960s

    Ho Yuen began in early 1960s as a humble food stall—House of Ho Yuen Noodle Cuisine—at the foot of Lion Rock in Kowloon, serving homemade egg noodles with hand-wrapped fresh shrimp wonton, beef brisket, and pork knuckle.

Our Food

Customer favourites at Ho Yuen include our homemade noodles, hand-wrapped fresh shrimp wontons, and beef brisket and pork knuckle, cooked with our special homemade recipes. Other popular dishes include our steamed minced meat patty dishes, cooked with market-fresh pork every day; the melt-in-your-mouth diced beef tenderloin in black pepper sauce with crispy potatoes; pan-fried oyster cake omelet; satay beef instant noodles; spicy chicken hot pot, and sizzling curry dishes.

Ho Yuen also serves delicious Hong Kong-style snacks, including the popular crispy and juicy signature single-boned chicken wings, which come in several flavours, the most popular being the original flavour and the salted egg flavour. The super curry squid made with our homemade curry sauce is tender and bursting with flavours, and the lemon iced tea bb infused with fresh lemon zest are must-try menu items.

Customers also love our fresh-baked pineapple buns, deep-fried pork shop buns, and pork cartilage with macaroni in fresh tomato soup, all of which are classic local dishes.

Overseen by the owners and experienced chefs, Ho Yuen serves fresh and high-quality local cuisine. Some of our well-loved traditional recipes have stood the test of time. We insist on using the freshest ingredients best homemade recipes, while constantly innovating with creative and exciting new dishes for our customers to enjoy.
View Menu
Ho Yuen House Special Noodles
Pan-Fried Meat Patty
Baby Oyster Congee

Our Bakery

For more than 30 years, local favourite bakery Ho Yuen Bakery has served customers who love bread and other baked goodies, from its location at the Diamond Hill Dragon Arcade near Hong Kong’s most iconic Lion Rock. In May 2022, Ho Yuen Bakery reopened with a newly renovated look, providing even more high-quality bread and delicious Hong Kong-style snacks, melding old classics and modern creations all in one place.

Ho Yuen Bakery
• Premium Japanese flour is used in all baked goods
• Baking recipes are created by Five-Star hotel chefs
• Wide selection of traditional Hong Kong-style bread and baked goods: Crusty pineapple bun, egg tart with cookie
crust, raisin scone, and crispy mochi bread

• Modern baked creations: Cheesy pizza bread, puffy Danish croissant, savory crabstick toast, and other crispy and tasty baked treats
• Fresh-made and cooked to order: Crispy and juicy pork chop bun and satay beef bun
• Crispy, puffy, golden Hong Kong-style egg waffle (multiple flavour selections include Oreo, cheddar cheese, and Taiwanese seaweed and meat floss)
• Classic Hong Kong-style snacks: Crispy and juicy signature single-boned chicken wings, tender super curry squid, and savoury Nissin ramen noodles stirred with special scallion and sesame oil sauce
• Signature drinks: Lemon iced tea bb infused with fresh lemon zest, Milo Dinosaur chocolate malt milkshake